Ten out of Ten – Chefs

Discuss Ten out of Ten chefs.

Programme Overview

  • 25-months total
  • 5 highly-esteemed properties
  • 5 months at each property before rotating to the next
  • One hospitality sector skill-set per property
  • Skill sets are evaluated on a graduation tier-based system

Training Departments

  • Kitchen and Maintenance
  • Food Service and Human Resources
  • Reception, Guest Services, Concierge, Accounts
  • Events, Sales, and Marketing
  • Housekeeping and Spa

Sample Programme Timeline

  • September 2018: Housekeeping & Maintenance – Rockliffe Hall
  • February 2019: Spa Duty Manager – Calcot Manor
  • August 2019: Kitchen – Vineyard
  • November 2019: Reception & Reservations – Rudding Park
  • April 2020: Restaurant & Bar – Cliveden House

What Our Programme Delivers


  • Top industry managers and their teams for students to work alongside.
  • Exposure to five different properties ensuring students experience different management styles.
  • A learning environment where hard work and initiative are welcomed.
  • After successful completion of the training, students are guaranteed a position at one of our enrolled properties, or we would use our industry contacts to help secure a dream role.