Programme Overview

The Ten out of Ten hospitality training programme is structured to provide young hospitality talent both the craft skills and understanding of management practices necessary to work in a professional hotel. We offer three different programs: Ten out of Ten Country, Ten out of Ten City, and Ten out of Ten Chefs. For more information about a specific programme, click on its name.

Programme Overview

  • 25-months total
  • 5 highly-esteemed properties
  • 5 months at each property before rotating to the next
  • One hospitality sector skill-set per property (Ten out of Ten Country/City only)
  • Paid training opportunity

Training Departments (Country + City)

  • Kitchen
  • Food + Beverage Service
  • Reception, Guest Services, and Concierge
  • Spa
  • Housekeeping and maintenance

Sample Programme Timeline (Country)

  • September 2018: Housekeeping & Maintenance – Headland Hotel
  • February 2019: Spa Duty Manager – Calcot Manor
  • August 2019: Kitchen – Vineyard
  • November 2019: Reception & Reservations – Rudding Park
  • April 2020: Restaurant & Bar – Cliveden House

Sample Programme Timeline (City)

  • September 2018: Bar Service – The Stafford London
  • February 2019: Restaurant – Corinthia Hotel London
  • August 2019: Banqueting – Sheraton Park Lane London
  • November 2019: Reception – Principle Hotel London
  • April 2020: Housekeeping – The Capital London

Sample Programme Timeline (Chefs)

  • September 2018: Whatley Manor Hotel & Spa
  • February 2019: Le Manoir Aux Quat’Saisons
  • August 2019: Gilpin Hotel & Lake House
  • November 2019: Lucknam Park
  • April 2020: Moor Hall Hotel & Spa