Ten of the finest Hotels and Restaurants outside London have joined together to establish a training opportunity for anyone setting out on their career in the industry to become among the finest Hotel Managers in the British Isles.
Hotel and Restaurant Partners on the Ten out of Ten Programme
A very special place, Chewton Glen is a proud member of Relais & Châteaux, is one of the finest luxury hotels in the UK and has been voted ‘Best Hotel for Service in the UK’ and listed as one of the ‘World’s Best Hotels’ by Conde Nast Traveller readers in 2012.
The unsurpassed heritage of effortlessly gracious English hospitality and the balance between heritage and evolution is what makes Chewton Glen a 5 red star luxury Hampshire country house hotel and spa that constantly surprises…
The hotel offers 26 individually styled luxurious bedrooms. Northcote’s restaurant is renowned for its fine cuisine and serves traditional Lancashire recipes with a modern twist, created from local produce. To add to the experience, the Chef’s Table, in the kitchen, offers insights into how the kitchen really operates, and the Cookery School provides a unique and intimate experience where you can learn new skills and dishes in a Michelin star kitchen.
Each bedroom is named after an iconic wine from around the world. The Vineyard has 49 bedrooms, 32 of which are suites that feature spacious lounge areas, generous marble bathrooms and all the goodies you’d expect.
As well as owning a world class winery in California, owner sir Peter Michael is also an enthusiastic patron of the arts. The Vineyard is home to over 500 pieces of Sir Peter’s art collection, which can be seen throughout the hotel.
One of the world’s iconic luxury hotels, this grand stately home is set in the heart of the Berkshire countryside, surrounded by 376 acres of magnificent National Trust managed Grade I listed formal gardens and parkland. Cliveden has wonderful panoramic views over the River Thames and is one of the finest luxury hotels near London and Heathrow Airport.
This tradition of fine hospitality and entertainment continues today. Never out of fashion, Cliveden remains elegantly decadent. Its refined grandeur makes a memorable backdrop, whatever the poison…
Elegance and style personified, the Mallory Court Hotel is the matriarch of our hotels and has a pedigree and history that has long been associated with great hotel keeping. Guests to Mallory inevitably fall in love and return time and time again.
A visit to Mallory Court is hard to forget. One of the top 200 hotels in the country, and a long standing member of the revered Relais and Châteaux group, Mallory charms her guests with handsome bedrooms, breath-taking grounds, unobtrusive service and simply exquisite food.
Old and new sit comfortably together; the grand Lutyen style main house and fine dining restaurant offering something different from the art-deco inspired Brasserie and the sleek event facilities of the Knights Suite.
There are 35 individually designed rooms to choose from, including suites for couples andaccommodation for families. Choose from The Gumstool Inn for pub meals or The Conservatory Restaurant for finer cuisine. For well-being and relaxation, Calcot Spa offers fabulous facilities and classic treatments and The Barn with its meeting rooms, spacious courtyards and facilities is perfect for business events, weddings and entertaining.
Loved by the locals and cherished by guests, Calcot Manor is a friendly place that guarantees everyone a warm welcome. We just want you to enjoy yourself, be yourself and please yourself. After all, that’s what staying somewhere special.
The house has long been admired as the most lavish Regency mansion in Ireland, and after eight years of restoration, Ballyfin re-opened in May 2011 as a 5 star country house hotel like no other. It offers the very best of Irish hospitality in the most beautiful surroundings imaginable. It is our aim to provide each guest that enters the gates of our 614 acres estate with the best travelling experience of their lives. Brochures.
Situated in the picturesque Oxfordshire village of Great Milton, it is also one of the country’s most cherished manor house hotels, with 32 individually designed guest rooms and suites.
The hotel received two Michelin stars in 1984, the first year of its opening, and, remarkably, has held them ever since.
Surrounded by lawns, flower borders and orchards, the luxury hotel enjoys an idyllic, typically English setting. But beyond the eye-catching displays are vegetable and herb gardens that provide the kitchen – and the acclaimed Raymond Blanc Cookery School – with ultra-fresh, organic produce, ensuring the Michelin-star restaurant remains at the cutting edge of culinary excellence.