May 27, 2020
Elena's Secrets of Mexican Cooking
Posted by Elena Zelayeta

Elena s Secrets of Mexican Cooking Elena Zelayeta Doubleday Garden City 1968 1st ed thus, PB, VG NOT ex lib, NOT remainder, NOT bk club PB Binding tight, spine flat sun faded, bright cover, no curling, appears unread 320pp, edges barely smudged,no marks, interior perfect Elena Zelayeta, a charming, energetic cook, lecturer restaurateur Elana s Mexican Villag Elena s Secrets of Mexican Cooking Elena Zelayeta Doubleday Garden City 1968 1st ed thus, PB, VG NOT ex lib, NOT remainder, NOT bk club PB Binding tight, spine flat sun faded, bright cover, no curling, appears unread 320pp, edges barely smudged,no marks, interior perfect Elena Zelayeta, a charming, energetic cook, lecturer restaurateur Elana s Mexican Village , was a young girl when in 1910 she her family were stranded in San Francisco by the Mexican revolution Blinded as a young mother, Elana has written several cookbooks, owned a successful restaurant food services company worked with the best cooks of her day The recipes in Secrets of Mexican Cooking, bracketed by informative historical information, are perfect for anyone interested in learning about the lively flavors of traditional Mexican dishes Elana s cookbooks, filled w home style recipes will quickly become your go to books for dishes such as Gallina en Pipian, Torta Borracha hundreds of other wonderful recipes Have fun

  • Title: Elena's Secrets of Mexican Cooking
  • Author: Elena Zelayeta
  • ISBN: 9780385001977
  • Page: 208
  • Format: Paperback
  • Elena s Secrets of Mexican Cooking Elena s Secrets of Mexican Cooking Elena Zelayeta Doubleday Garden City st ed thus PB VG NOT ex lib NOT remainder NOT bk club PB Binding tight spine flat sun faded bright cover no curling

    תניה

    Not the best book on Mexican food I have read, but it is decent. And it has, thus far, been the only one that I have read written by a Mexican. Elena Zelayeta was an amazing woman; she became blind whilst pregnant with her second child and had to learn how to cook all over again and it is really for that I bought the book. My edition is from 1973, but the book itself was written in 1958, probably one of the first Mexican cuisine books written for an American audience. It carries the expected rec [...]



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      Posted by:Elena Zelayeta
      Published :2020-02-16T05:58:21+00:00