Jul 22, 2019
Revised American Gothic Cookbook
Posted by Joan Liffring-Zug Bourret

Revised and expanded edition of two of Penfield s old favorites The American Gothic Cookbook, and Recipes From Our Annual Fourth of July Potluck Picnic For Friends and Relations Artwork by Grant Wood featured throughout Recipes include marinated mushrooms, cheesy chowder, buffet salad, lemon bread, blintz torte, Stone City hash browns, chili sauce, Granny pie, and Revised and expanded edition of two of Penfield s old favorites The American Gothic Cookbook, and Recipes From Our Annual Fourth of July Potluck Picnic For Friends and Relations Artwork by Grant Wood featured throughout Recipes include marinated mushrooms, cheesy chowder, buffet salad, lemon bread, blintz torte, Stone City hash browns, chili sauce, Granny pie, and .Hot German Potato Salad p 483 cups diced, cooked potatoes4 slices bacon1 onion, chopped1 4 cup vinegar2 Tbs water3 Tbs sugar1 tsp saltPepper1 Tbs minced parsleyPrepare potatoes Fry bacon, then brown onion in bacon fat Add vinegar, water, sugar, salt, and pepper and bring to boil Add potatoes and parsley and toss Serve hot Serves 6 8.

  • Title: Revised American Gothic Cookbook
  • Author: Joan Liffring-Zug Bourret
  • ISBN: 9781932043525
  • Page: 195
  • Format: Spiral-bound
  • Revised American Gothic Cookbook Revised and expanded edition of two of Penfield s old favorites The American Gothic Cookbook and Recipes From Our Annual Fourth of July Potluck Picnic For Friends and Relations Artwork by Grant Wood


    • [PDF] Download ↠ Revised American Gothic Cookbook | by Ö Joan Liffring-Zug Bourret
      195 Joan Liffring-Zug Bourret
    • thumbnail Title: [PDF] Download ↠ Revised American Gothic Cookbook | by Ö Joan Liffring-Zug Bourret
      Posted by:Joan Liffring-Zug Bourret
      Published :2019-04-06T07:38:17+00:00